A Revolution

In 1987, we were the first brewery in Japan to change all of our products to Pure Sake (Jyunmaishu).

Pure Sake is a traditional and legitimate sake that goes very well with any type of cuisine to create a very flavorful combination.

We hope that you appreciate and enjoy our sake with your favorite cuisine.

Matured type
Daiginjyo

Hikomago Jyunmai Daiginjyo
ひこ孫 純米大吟醸

Rice: Yamada nishiki (Tokushima)
Degree of Polishing: 40%
Maturing: Over 3years at low temperature
Size: 1800ml 720ml 500ml 300ml
Recommendation:
＊at room tenperature〜43℃
＊with Scallop in White Sauce

Jyunmai Ginjyo

Hikomago Jyunmai Ginjyo
ひこ孫 純米吟醸

Rice: Yamada nishiki (Tokushima)
Degree of Polishing: 50%
Maturing: Over 3years at low temperature
Size: 1800ml 720ml 500ml 300ml 180ml
Recommendation:
＊at room tenperature〜50℃
＊with Cup-Steamed Egg (Chawanmushi)

Hikomago

Jyunmaishu Hikomago
純米酒 ひこ孫

Rice: Yamada nishiki (Tokushima)
Degree of Polishing: 55%
Maturing: Over 3years at room temperature
Size: 1800ml 720ml 500ml 300ml 180ml
Recommendation:
＊at room tenperature〜60℃
＊with Every Type of Cuisine

Jyunmai Shinkame

Jyunmaishu Shinkame
純米酒 神亀

Rice: Shuzo Kotekimai
Degree of Polishing: 60%
Maturing: Over 2years at room temperature
Size: 1800ml 720ml 500ml 300ml 180ml
Recommendation:
＊at room tenperature〜60℃
＊with Cuisine of Anchovy or Sardine

Daikoshu

Jyunmai Daikoshu
純米 大古酒

Rice: Shuzo Kotekimai
Degree of Polishing: 60%
Maturing: Over 28years
Size: 720ml 500ml 300ml
Recommendation:
＊at room tenperature〜50℃
＊with Chinese except Shanghai type
Price:
Depends on vintage

Raw type
Funakuchishu

Jyunmai Funakuchi
神亀純米 上槽中汲

Rice: Shuzo Kotekimai
Degree of Polishing: 60%
Maturing:
Size: 1800ml 720ml 500ml
Recommendation:
＊at room tenperature
＊with Grapefruit or Melon

Jyunmai Sparkling

Jyunmai Sparkling
神亀純米 活性にごり酒

Rice: Shuzo Kotekimai
Degree of Polishing: 60%
Maturing:
Size: 1800ml 720ml 500ml 300ml
Recommendation:
＊at room tenperature
＊with Strawberry